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MRL & Pesticides level are monitored &analyzed well

Harvested on 10/08/2025 LOCATION ,30.982333 31.187389

Harvesting : soft handling and not using heavy machines to avoid wounds or scratches

Picked from healthy soil ,healthy grown with good nutrients

PRIMARY CURING

• 3 days before harvesting • Cutting the green leaves / edges of the sweet potatoes and keeping them in the field for 3 days • Natural curing happen and then sweet potatoes are collected and sent to the storage facility of secondary curing

HERBS IBER GROUP LTD

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    SECONDARY CURING

  • Curing was done on 10.08 

  • Exposed to 28 ceklsius degree & 91% humidity for 6 days

  • NHV system : pressuring the ventilation air horizontally past the pallets

  • Ensured that the outer layer of sweet potatoes is stronger and maximize the quality  

WASHING & DISINFECTING

  • • Washing: We started washing

    This step starts after

    finishing the curing, using hard / soft brushes to remove muds

    • Disinfecting: ECANA Concentrate, an all-natural, 100% biodegradable and environment-friendly.

DRYING

  • Air knife system is used to

    dry the sweet potatoes

  • Colecting dried sweet

    potatoes in a plastic box (20kg)

  • Keeping the plastic box

    (20kg) in a dry / ventilated

    place for 1-2 to ensure that

    sweet potatoes are 100%

    dried from inside & outside

WhatsApp Image 2026-04-23 at 14.17.26

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CONTAINER LOADING TASKS OF SWEET POTATOES

Category Quantity Weight

Item Quantity Weight per Unit (kg) Total Weight (kg)
Box 3328 0.365 1214.72
Pallet 20 17.5 350
Euro Pallet 0 12.5 0
Angles 105 0.7 73.5
Chamber 20 20 400
Lock Chamber 1 1.5 1.5
Grand Total 2039.22 kg

PLASTIC BOX

Item Quantity Weight per Unit (kg) Total Weight (kg)
Box 1664 0.7 1164.8
Pallet 20 17.5 350
Euro Pallet 1 12.5 12.5
Angles 105 0.7 73.5
Chamber 20 20 400
Lock Chamber 1 1.5 1.5
Grand Total 2002.3 kg